Metabolic Biochemistry, Lipid Kinetics & Cellular Nutrition
Our nutritional research team cuts through commercial wellness hyperbole to examine empirical biochemical literature: the bioavailability of marine phospholipids, gut mucosal barrier integrity, polyphenol synergy, and ancestral dietary lipid ratios.
Phospholipid Omega-3s
Wild pelagic fish provide EPA and DHA bound in a phospholipid matrix that crosses the blood-brain barrier with 48% higher bioavailability than synthetic ethyl-ester fish oil supplements.
Microbiome Fermentation
Slow 48-hour wild sourdough fermentations and organic lacto-fermented sea botanicals fuel short-chain fatty acid (butyrate) synthesis, fortifying tight junctions against endotoxemia.
Oleocanthal Assays
Early-harvest monovarietal olive oil contains potent secoiridoids that naturally down-regulate inflammatory cytokines (IL-6 and TNF-alpha) via reversible cyclooxygenase enzyme inhibition.
Peer-Reviewed Nutrition Dispatches
Circadian Nutrition and the Metabolic Impact of Seasonal Polyphenol Cycling
For millennia, human metabolic gene expression evolved in synchrony with seasonal photoperiods......