An Independent, Peer-Reviewed Quarterly of Environmental Biology · ISSN 2940-1182

The Estuary Dispatch

The Journal of Watershed Soil Biology, Sustainable Fisheries & Clinical Nutrition

Cold-Pressed Extra Virgin Olive Oil (500ml)
Verified Photographic Documentation · On-Site Harvest Audit
Pantry · Verified Field Dossier

Cold-Pressed Extra Virgin Olive Oil (500ml)

First cold-pressed within 4 hours of harvest from single-estate Koroneiki olives in Crete. Intense peppery finish and high polyphenols.

Registry ID PROD-15-CAS
Verification Status ✓ 100% Certified Ecological Integrity
Testing Compliance Zero Detected Microplastics, PFAS, or Synthetic Residues
Annual Harvest Capacity 70 hundredweight (Small-Batch Limited)
Audit Score 4.9 / 5.0 (Field Auditor Committee)
Review Testing Standards Newsroom Inquiry Regarding Producer