An Independent, Peer-Reviewed Quarterly of Environmental Biology · ISSN 2940-1182

The Estuary Dispatch

The Journal of Watershed Soil Biology, Sustainable Fisheries & Clinical Nutrition

Sparkling Ginger Lemon Kombucha (16 oz)
Verified Photographic Documentation · On-Site Harvest Audit
Beverages · Verified Field Dossier

Sparkling Ginger Lemon Kombucha (16 oz)

Raw fermented tea infused with cold-pressed ginger root and Meyer lemon. Loaded with 2 billion live probiotic cultures.

Registry ID PROD-20-CAS
Verification Status ✓ 100% Certified Ecological Integrity
Testing Compliance Zero Detected Microplastics, PFAS, or Synthetic Residues
Annual Harvest Capacity 120 hundredweight (Small-Batch Limited)
Audit Score 4.6 / 5.0 (Field Auditor Committee)
Review Testing Standards Newsroom Inquiry Regarding Producer